Appetizers | Soup & Salad | Noodles | Lunch
Entrees | Sushi & Sashimi | Specialty
Appetizers
| Beef Ribeye Rolls |
| Ribeye roll, avocado, terikyaki |
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| Chicken Karaage |
| Fried, ginger soy, ponzu |
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| Lobster & Crab Crisps |
| Cream cheese, sweet & sour |
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| Shrimp Katsu |
| Forest mushrooms, shishito pepper |
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| Binnaga Tataki |
| Pan seared albacore, tangerine oil |
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| Age Dofu |
| Crispy tofu, dashi shoyu, bonito flake |
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| Hiya Yako |
| Fresh tofu, shaved bonito, ponzu |
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| Applewood Smoked Salmon |
| Cinnamon cured, applewood smoked |
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| Beef Sashimi |
| Rare beef tenderloin, ponzu |
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| Miso Silver Cod |
| Broiled, miso sake marinade |
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| Sauteed Scallops |
| Pan seared, sake soy, jalapeno |
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| Beef Spring Roll |
| Wasabi puree, spicy sesame |
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| Jumbo Prawns |
| Sweet fried tiger prawns |
Tempura
(lightly fried - 2 pcs per order)
| Shitake |
| Kabocha (squash) |
| Asparagus |
| Diver Scallop |
Kushiyaki
(Grilled Skewers - 2 pcs per order)
| Chicken |
| Shrimp |
| Scallop & Bacon |
| Shitake & Shishito |
(Consuming raw or uncooked meats & seafood may increase your risk for food borne illness)