Appetizers | Soup & Salad | Noodles | Lunch
Entrees | Sushi & Sashimi | Specialty
Entrees
| Yellowfin Tuna |
| Melted spring onions, black truffles & crispy kabocha |
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| New Zealand Snapper |
| Macerated tomatoes, shiso & meyer lemon curd |
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| Scallops & Shrimp |
| Baby bok choy, sansai rice & spicy pepper sauce |
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| Free Range Chicken |
| Maitake mushrooms, Chinese greens & celeriac puree |
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| New York Strip |
| Fingerling potatoes, asparagus & Shitake essence |
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| 5 Spice Pork Loin |
| Sweet potato puree, apple / fennel salad & ginger au jus |
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| Braised Short Ribs |
| Goat cheese mashers & seasonal vegetables |
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| Crispy Tiger Prawns |
| Prawns fried to sweet perfection |
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| Ribeye Rolls |
| Grilled ribeye stuffed w/ creamy avocado |
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| Jalapeno Scallops |
| Seared scallops topped w/ jalapeno sauce |
(Consuming raw or uncooked meats & seafood may increase your risk for food borne illness)