Appetizers | Soup & Salad | Noodles | Lunch
Entrees | Sushi & Sashimi | Specialty
Lunch Menu
Monday - Friday 11AM-3PM
Lunch Entrees |
| Chicken Teriyaki |
| Grilled chicken breast, sake marinade,teriyaki sauce |
 |
| Chicken Katsu (lightly breaded) |
| Panko fried breast, ginger soy marinade,tonkatsu sauce |
|
| Beef Teriyaki |
| Grilled prime skirt, sake marinade, teriyaki sauce |
|
| Beef Rolls (stuffed with avocado) |
| Grilled ribeye roll, avocado, cilantro, teriyaki sauce |
|
| Beef Short Ribs |
| Slow braised short ribs, demi glaze, seasonal vegetables |
|
| Pork Katsu (lightly breaded) |
| Panko fried loin, ginger soy marinade, tonkatsu sauce |
|
| Sauteed Scallops |
| Pan seared diver scallops, sake soy beurre blanc, jalapeno |
|
| Miso Silver Cod |
| Broiled silver cod, miso sake marinade |
Sushi & Sashimi Combinations
All combinations are preset. Any changes will incure an
additonal charge.
Combo A |
| Tuna roll with 4pc. nigiri sushi |
|
| Combo B |
| California roll with 4pc. nigiri sushi |
|
| Combo C |
| Cucumber roll with 6pc. nigiri sushi |
|
| Combo D |
| 3pc. tuna, 3pc. cucumber roll and California roll |
|
| Combo E |
| Sp. Tuna, California & salmon skin handroll |
|
| Combo F |
| Tuna & Salmon sashimi with 4pc. nigiri sushi |
|
| Bento Sushi Special |
| Daily special with 3pc. nigiri sushi, 6pc. daily roll and vegetable tempura |
(Consuming raw or uncooked meats & seafood may increase your risk for food borne illness)