Dinner to Go

SOUPS & SALADS

 

MISO SOUP

seaweed, tofu, mushrooms, scallions 4.20
add egg 1.05

Clear Mushroom Soup

house broth, mushrooms, green onions 4.20

BLUE CRAB CORN SOUP

sweet corn, egg drop, wakame, mushroom, tofu, blue crab, scallions 8.40

COMBINATION UDON NOODLE SOUP

beef, chicken, shrimp tempura on side 14.70

ARUGULA SALAD

cucumber, tomato, carrots, yuzu vinaigrette 7.35

HOUSE SALAD

mixed greens, cucumber, tomato, carrots, wonton chips, cheese, miso dressing 6.30

SEAWEED SALAD

sweet sesame dressing 5.25

CUCUMBER SALAD

kanikama, octopus, sunomo dressing 7.35

ADD CHICKEN 5.25 / ADD SALMON 8.40

COOL STARTS

 

MIDTOWN TATAKI

peppered tuna, avocado, tonkatsu sesame paste, sweet and spicy togarashi sauce, shredded tomatoes, daikon 23.10

EIGHTH WONDER

seafood tower with spicy rice, avocado, spicy tuna, snow crab, chopped scallops, habanero masago, wasabi tobiko, wonton chips 23.10

JAPANESE CRUDO

japanese snapper, citrus sauce, cranberry gel, fresh herbs, yuzu tobiko 19.95

TRUFFLE TUNA

big eye tuna, tru e citrus oil, yuzu tobiko, garlic chips19.95

Yellowtail Jalapeno

6 pcs thinly sliced yellowtail, ponzu, fresh jalapeño, cilantro 19.95

Tuna Tartare

big eye tuna, pico de gallo, wasabi aioli, masago, wonton chips 16.8

Shellfish & Sashimi Tower

chef’s seasonal selection MKT

SMALL PLATES

 

EDAMAME

steamed soybean, kosher salt 5.25

SPICY EDAMAME

sautéed soybean, chili oil, garlic, shallots, five spice 7.35

SHISHITO PEPPERS

grilled sweet peppers, black pepper soy, kosher salt 6.30

TRUFFLE FRIES

truffle oil, kosher salt, togarashi 6.30

CHICKEN KARAAGE

fried poppers, ve spice, garlic, basil, sh sauce, pickled sweet cabbage 8.40

JALAPEÑO SCALLOPS

sautéed, jalapeño garlic sauce 10.50

DYNAMITE SHRIMP

tempura shrimp, spicy creamy caviar sauce 10.50

BLUE CRAB FRIED RICE

jumbo lump crab, scallions, garlic, egg, spicy cod roe 15.75

BUFFALO CHICKEN WONTONS

shredded chicken, cheddar, buffalo sauce, fried, creamy house sauce 6.30

CALAMARI

fried, Japanese seasoning, spicy house sauce 9.45

Pork Gyoza

fried, pork and vegetable dumplings 8.40

LOBSTER CRAB PUFFS

lobster, kanikama, cream cheese, tempura fried 10.50

BEEF RIBEYE ROLLS

shaved ribeye with avocado, cilantro, and lime zest inside, teriyaki sauce 12.60

KOBE HOT ROCK

wagyu beef, ginger soy, basil ponzu, table cooking 17.85

MISO COD

48 hour marinated miso cod 16.80

BBQ SHORT RIBS

marinated in garlic soy with honey, white onion, sizzling iron skillet 12.60

BRUSSEL SPROUTS

sweet chili oil 6.30

CHICKEN WINGS (6)

spicy, dry rubbed crispy wings, wasabi ranch 11.55

SUSHI

 
Edit
NigiriSashimi
1 piece5 pieces
Salmon (Atlantic)2.6315.75
Tuna (Big Eye)3.6819.95
Salmon Belly3.6817.85
Fresh Water Eel (Taiwan)MKTMKT
Mackerel (Norway)2.112.60
Yellowtail (Japan)3.1517.85
Smoke Salmon2.6315.75
Escolar (Japan)2.1014.70
Albacore2.1014.70
Pepper Tuna3.6819.95
Snow Crab3.6817.85
Stripe Bass2.6314.70
Japanese Snapper3.6817.85
Shrimp2.110.50
Octopus2.6313.65
Squid2.1010.50
Whole Scallop3.1515.75
Chopped Scallop3.15
Ikura2.63
Sea UrchinMKTMKT
Sweet Shrimp5.2526.25
Fatty TunaMKTMKT

ENTREES

OHANA POKE BOWL

marinated tuna in traditional poke sauce, avocado, spicy kanikama mix, seaweed salad, masago, furikake 16.80

FIRECRACKER CHICKEN

crispy chicken strips sautéed with mushrooms, bell peppers, garlic, sweet and spicy glaze, vegetable tempura, rice 16.80

GYU FILET MIGNON

miso soy glaze, crispy shallots, crispy prawns, brussel sprouts 26.25

KOREAN STEAK & EGGS

bbq short ribs, kimchi fried rice, fried egg, eld greens, yuzu vinaigrette 19.95

GLAZED SALMON

glazed salmon, pepper soy, arugula salad, green bean tempura 16.80

KOBE BURGER

american kobe beef, provolone cheese, sautéed mushrooms, mixed greens, truffle fries 16.80

add egg 1.05

KATSU CURRY

chicken or pork katsu with house curry, steamed rice, vegetable tempura 16.80

ROCKET COMBO

bbq short ribs, dynamite shrimp, blue crab fried rice 26.25

WHOLE RED SNAPPER

2 lbs of crispy whole fried gulf snapper, citric yuzu, green onion, thai chile, red beets, cucumber MKT

ROLLS & HANDROLLS

SPICY YELLOWTAIL

cucumber, spicy sauce | Roll 8.93 | Handroll 5.51

PHILLY

smoked salmon, cream cheese, avocado | Roll 8.4 | Handroll 5.25

SHRIMP TEMPURA

masago, cucumber, aioli | Roll 8.4 | Handroll 5.25

SPIDER

fried softshell crab, masago, cucumber, aioli | Roll 9.45 | Handroll 7.35

TIGER EYE

smoked salmon, cream cheese, jalapeño, masago | Roll 9.45 | Handroll 7.35

SPICY SALMON

cucumber, spicy sauce | Roll 8.93 | Handroll 5.51

VEGETABLE

cucumber, avocado, yamagobo, kampyo | Roll 5.78 | Handroll 3.94

SALMON SKIN

cucumber, yamagobo | Roll 7.35 | Handroll 4.2

CALIFORNIA

kanikama, cucumber, avocado | Roll 7.35 | Handroll 4.2

CALIFORNIA SNOWCRAB

snowcrab mix, cucumber, avocado | Roll 8.93 | Handroll 5.51

SPICY TUNA

cucumber, spicy sauce | Roll 8.93 | Handroll 5.51

SPECIALTY ROLLS

NANDO

spicy tuna, salmon, yellowtail, topped with seared white sh, masago, green onion, spicy citrus miso 15.75

SURF AND TURF

lobster katsu, avocado, topped with kobe beef, green onion and side of basil ponzu and black pepper sauce 15.75

VOLCANO

snow crab, smoked salmon, topped with scallops, green onion, spicy house sauce, togarashi, ponzu, caviar aioli, baked, on fire 16.8

SHOI

tuna, salmon, yellowtail, masago, avocado, tempura fried, topped with house trio sauce, japanese aioli 16.8

SHOI 2.0

unagi, cream cheese and snow crab inside, tempura fried, topped with teriyaki sauce, spicy aioli 16.8

SHRIMP O’LICIOUS

shrimp tempura, spicy aioli, topped with avocado, seared albacore tuna, tempura crunch, ponzu, yuzu honey 15.75

BLAZING TUNA

smoked salmon, softshell crab, cream cheese, jalapeño, topped with spicy tuna, avocado, wasabi tobiko, sauce trio, spicy aioli 17.85

LICKITY SPLIT

spicy tuna, soft shell craw sh, cucumber, sprouts, topped with yellowtail, salmon, tuna, avocado, sauce trio, japanese aioli 18.90

GODZILLA

kanikama, avocado, topped with salmon, jalapeño, onion, cilantro, citrus green tabasco 13.65

MILLENIUM

spicy tuna, cucumber, topped with avocado, pepper tuna, ponzu sesame sauce 15.75

LOBSTER

lobster katsu, avocado, cream cheese, baked and topped with kanikama, wasabi aioli, spicy house sauce 15.75

FIERY

yellowtail, cilantro, topped with habanero masago, and side of citrus oil 12.6

SPICY BOMB

spicy tuna, jalapeño and kanikama in soy paper, tempura fried, topped with avocado, spicy salmon, unagi sauce, wasabi aioli 17.85

SPIRO

spicy tuna, cucumber, topped with salmon, avocado, house spicy sauce 14.7

MIDTOWN

cilantro, snow crab, jalapeño, onion, topped with avocado, baked chopped
scallops, sriracha, house marinade, candied garlic, lotus root chip 17.85

THE FISH

tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeño, strawberry, truffle plum aioli 17.85

SPICY MAMA

spicy kanikama mix, topped with avocado, softshell crab katsu, green onion, sauce trio with spicy aioli 18.9

BLACK WIDOW

salmon and avocado, tempura fried, topped with spicy kanikama mix, spicy aioli, black tobiko, unagi sauce 15.75

POSEIDON

peppered tuna, soft shell crab, cucumber, topped with smoked salmon, spicy kanikama, shrimp, and scallop mix, masago 16.80

LOUISIANA

spicy kanikama mix, shrimp, topped with softshell crawfish, sauce trio, spicy aioli, green onion 18.9

BEEF FAJITA

beef fajita, grilled bell pepper, and onion, in soy paper, side of chopped jalapenos, japanese aioli 11.55

PHILI SQUARED

shrimp tempura, cream cheese, avocado, cucumber, topped with seared smoked salmon, sauce trio, spicy aioli 16.80

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The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Some foods may contain sulfites.