
Dinner to Go
SOUPS & SALADS
MISO SOUP
seaweed, tofu, mushrooms, scallions 4.20
add egg 1.05
Clear Mushroom Soup
house broth, mushrooms, green onions 4.20
BLUE CRAB CORN SOUP
sweet corn, egg drop, wakame, mushroom, tofu, blue crab, scallions 8.40
COMBINATION UDON NOODLE SOUP
beef, chicken, shrimp tempura on side 14.70
ARUGULA SALAD
cucumber, tomato, carrots, yuzu vinaigrette 7.35
HOUSE SALAD
mixed greens, cucumber, tomato, carrots, wonton chips, cheese, miso dressing 6.30
SEAWEED SALAD
sweet sesame dressing 5.25
CUCUMBER SALAD
kanikama, octopus, sunomo dressing 7.35
ADD CHICKEN 5.25 / ADD SALMON 8.40
COOL STARTS
MIDTOWN TATAKI
peppered tuna, avocado, tonkatsu sesame paste, sweet and spicy togarashi sauce, shredded tomatoes, daikon 23.10
EIGHTH WONDER
seafood tower with spicy rice, avocado, spicy tuna, snow crab, chopped scallops, habanero masago, wasabi tobiko, wonton chips 23.10
JAPANESE CRUDO
japanese snapper, citrus sauce, cranberry gel, fresh herbs, yuzu tobiko 19.95
TRUFFLE TUNA
big eye tuna, tru e citrus oil, yuzu tobiko, garlic chips19.95
Yellowtail Jalapeno
6 pcs thinly sliced yellowtail, ponzu, fresh jalapeño, cilantro 19.95
Tuna Tartare
big eye tuna, pico de gallo, wasabi aioli, masago, wonton chips 16.8
Shellfish & Sashimi Tower
chef’s seasonal selection MKT
SMALL PLATES
EDAMAME
steamed soybean, kosher salt 5.25
SPICY EDAMAME
sautéed soybean, chili oil, garlic, shallots, five spice 7.35
SHISHITO PEPPERS
grilled sweet peppers, black pepper soy, kosher salt 6.30
TRUFFLE FRIES
truffle oil, kosher salt, togarashi 6.30
CHICKEN KARAAGE
fried poppers, ve spice, garlic, basil, sh sauce, pickled sweet cabbage 8.40
JALAPEÑO SCALLOPS
sautéed, jalapeño garlic sauce 10.50
DYNAMITE SHRIMP
tempura shrimp, spicy creamy caviar sauce 10.50
BLUE CRAB FRIED RICE
jumbo lump crab, scallions, garlic, egg, spicy cod roe 15.75
BUFFALO CHICKEN WONTONS
shredded chicken, cheddar, buffalo sauce, fried, creamy house sauce 6.30
CALAMARI
fried, Japanese seasoning, spicy house sauce 9.45
Pork Gyoza
fried, pork and vegetable dumplings 8.40
LOBSTER CRAB PUFFS
lobster, kanikama, cream cheese, tempura fried 10.50
BEEF RIBEYE ROLLS
shaved ribeye with avocado, cilantro, and lime zest inside, teriyaki sauce 12.60
KOBE HOT ROCK
wagyu beef, ginger soy, basil ponzu, table cooking 17.85
MISO COD
48 hour marinated miso cod 16.80
BBQ SHORT RIBS
marinated in garlic soy with honey, white onion, sizzling iron skillet 12.60
BRUSSEL SPROUTS
sweet chili oil 6.30
CHICKEN WINGS (6)
spicy, dry rubbed crispy wings, wasabi ranch 11.55
SUSHI
Nigiri | Sashimi | |
1 piece | 5 pieces | |
Salmon (Atlantic) | 2.63 | 15.75 |
Tuna (Big Eye) | 3.68 | 19.95 |
Salmon Belly | 3.68 | 17.85 |
Fresh Water Eel (Taiwan) | MKT | MKT |
Mackerel (Norway) | 2.1 | 12.60 |
Yellowtail (Japan) | 3.15 | 17.85 |
Smoke Salmon | 2.63 | 15.75 |
Escolar (Japan) | 2.10 | 14.70 |
Albacore | 2.10 | 14.70 |
Pepper Tuna | 3.68 | 19.95 |
Snow Crab | 3.68 | 17.85 |
Stripe Bass | 2.63 | 14.70 |
Japanese Snapper | 3.68 | 17.85 |
Shrimp | 2.1 | 10.50 |
Octopus | 2.63 | 13.65 |
Squid | 2.10 | 10.50 |
Whole Scallop | 3.15 | 15.75 |
Chopped Scallop | 3.15 | |
Ikura | 2.63 | |
Sea Urchin | MKT | MKT |
Sweet Shrimp | 5.25 | 26.25 |
Fatty Tuna | MKT | MKT |
ENTREES
OHANA POKE BOWL
marinated tuna in traditional poke sauce, avocado, spicy kanikama mix, seaweed salad, masago, furikake 16.80
FIRECRACKER CHICKEN
crispy chicken strips sautéed with mushrooms, bell peppers, garlic, sweet and spicy glaze, vegetable tempura, rice 16.80
GYU FILET MIGNON
miso soy glaze, crispy shallots, crispy prawns, brussel sprouts 26.25
KOREAN STEAK & EGGS
bbq short ribs, kimchi fried rice, fried egg, eld greens, yuzu vinaigrette 19.95
GLAZED SALMON
KOBE BURGER
american kobe beef, provolone cheese, sautéed mushrooms, mixed greens, truffle fries 16.80
add egg 1.05
KATSU CURRY
chicken or pork katsu with house curry, steamed rice, vegetable tempura 16.80
ROCKET COMBO
bbq short ribs, dynamite shrimp, blue crab fried rice 26.25
WHOLE RED SNAPPER
2 lbs of crispy whole fried gulf snapper, citric yuzu, green onion, thai chile, red beets, cucumber MKT
ROLLS & HANDROLLS
SPICY YELLOWTAIL
cucumber, spicy sauce | Roll 8.93 | Handroll 5.51
PHILLY
smoked salmon, cream cheese, avocado | Roll 8.4 | Handroll 5.25
SHRIMP TEMPURA
masago, cucumber, aioli | Roll 8.4 | Handroll 5.25
SPIDER
fried softshell crab, masago, cucumber, aioli | Roll 9.45 | Handroll 7.35
TIGER EYE
smoked salmon, cream cheese, jalapeño, masago | Roll 9.45 | Handroll 7.35
SPICY SALMON
cucumber, spicy sauce | Roll 8.93 | Handroll 5.51
VEGETABLE
cucumber, avocado, yamagobo, kampyo | Roll 5.78 | Handroll 3.94
SALMON SKIN
cucumber, yamagobo | Roll 7.35 | Handroll 4.2
CALIFORNIA
kanikama, cucumber, avocado | Roll 7.35 | Handroll 4.2
CALIFORNIA SNOWCRAB
SPICY TUNA
cucumber, spicy sauce | Roll 8.93 | Handroll 5.51
SPECIALTY ROLLS
NANDO
spicy tuna, salmon, yellowtail, topped with seared white sh, masago, green onion, spicy citrus miso 15.75
SURF AND TURF
VOLCANO
snow crab, smoked salmon, topped with scallops, green onion, spicy house sauce, togarashi, ponzu, caviar aioli, baked, on fire 16.8
SHOI
tuna, salmon, yellowtail, masago, avocado, tempura fried, topped with house trio sauce, japanese aioli 16.8
SHOI 2.0
unagi, cream cheese and snow crab inside, tempura fried, topped with teriyaki sauce, spicy aioli 16.8
SHRIMP O’LICIOUS
shrimp tempura, spicy aioli, topped with avocado, seared albacore tuna, tempura crunch, ponzu, yuzu honey 15.75
BLAZING TUNA
smoked salmon, softshell crab, cream cheese, jalapeño, topped with spicy tuna, avocado, wasabi tobiko, sauce trio, spicy aioli 17.85
LICKITY SPLIT
spicy tuna, soft shell craw sh, cucumber, sprouts, topped with yellowtail, salmon, tuna, avocado, sauce trio, japanese aioli 18.90
GODZILLA
kanikama, avocado, topped with salmon, jalapeño, onion, cilantro, citrus green tabasco 13.65
MILLENIUM
spicy tuna, cucumber, topped with avocado, pepper tuna, ponzu sesame sauce 15.75
LOBSTER
lobster katsu, avocado, cream cheese, baked and topped with kanikama, wasabi aioli, spicy house sauce 15.75
FIERY
yellowtail, cilantro, topped with habanero masago, and side of citrus oil 12.6
SPICY BOMB
spicy tuna, jalapeño and kanikama in soy paper, tempura fried, topped with avocado, spicy salmon, unagi sauce, wasabi aioli 17.85
SPIRO
spicy tuna, cucumber, topped with salmon, avocado, house spicy sauce 14.7
MIDTOWN
cilantro, snow crab, jalapeño, onion, topped with avocado, baked chopped
scallops, sriracha, house marinade, candied garlic, lotus root chip 17.85
THE FISH
tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeño, strawberry, truffle plum aioli 17.85
SPICY MAMA
spicy kanikama mix, topped with avocado, softshell crab katsu, green onion, sauce trio with spicy aioli 18.9
BLACK WIDOW
salmon and avocado, tempura fried, topped with spicy kanikama mix, spicy aioli, black tobiko, unagi sauce 15.75
POSEIDON
peppered tuna, soft shell crab, cucumber, topped with smoked salmon, spicy kanikama, shrimp, and scallop mix, masago 16.80
LOUISIANA
spicy kanikama mix, shrimp, topped with softshell crawfish, sauce trio, spicy aioli, green onion 18.9
BEEF FAJITA
beef fajita, grilled bell pepper, and onion, in soy paper, side of chopped jalapenos, japanese aioli 11.55
PHILI SQUARED
shrimp tempura, cream cheese, avocado, cucumber, topped with seared smoked salmon, sauce trio, spicy aioli 16.80
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Contact UsThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Some foods may contain sulfites.